Mushroom Council Placements: Week of 7/9
Consumer
- Portobello Burgers with Blue Cheese and Sautéed Red Onions, Saveur, July 2012
- 4 Surprising Veggie Burgers, Huffington Post, 7/11
- Meaty mushrooms: A cookout option for all, Pocono Record (Stroudsburg, PA), 7/11
- The grill: It’s not just for meat, News Observer (Raleigh, NC), 7/10
- Place Mushrooms in Sunlight to Get Your Vitamin D: Part Two, Huffington Post, 7/10
- Serve grilled meatballs with healthy mushroom twist, Marshfield News-Herald (Marshfield, WI), 7/10
- Guide to vegan meat substitutes, This Dish is Vegetarian, 7/10
- UV light turns mushrooms into vitamin D bombs, sciencenordic.com, 7/10
- Antioxidants in a Nutshell, ABC News, 7/9
- Meaty mushrooms: A cookout option for all, The Oklahoman (Oklahoma City, OK), 7/9
- Meaty mushrooms: A cookout option for all, Rutland Herald (Rutland, VA), 7/9
- Gail Infurna: Sunshine – friend or foe?, Melrose Free Press (Danvers, MA), 7/8
- Selenium and Type 2 Diabetes Have Special Relationship, emaxhealth.com, 7/5
- Eating By Color: Red, White and Blue, Food Network (blog), 7/4
- Higher Doses of Vitamin D Prevent Fractures in Older Women, ivillage.com, 7/4
- Grilling with mushrooms: Teach an old grill new tricks with healthy ingredients, Idaho Press-Tribune (Nampa, ID), 7/4
- Pizza on the grill? Give it a try, Marshfield News-Herald (Marshfield, WI), 7/3
- Meaty-tasting portobellos make fine burgers, Tri-Valley Times (Walnut Creek, CA), 6/22
