School Nutrition Professionals
Child Nutrition Professionals
We help school nutrition teams put mushrooms on the menu with confidence – with practical recipes, culinary training, sourcing support, and ready-to-use resources.
Everything we offer is built to make your job easier, while helping students enjoy nutritious, sustainable meals that support their health and the planet!
Explore Our Student-Approved Recipes
FEATURED RESOURCE
Mushroom Monday Toolkit
Introduce mushrooms for the first time or make them a regular menu item – either way, our toolkit gives you everything you need to promote your new ‘shroom-tastic recipes to drive participation and excitement.
More Resources to Help You Serve Delicious Mushrooms!
Mushroom Sourcing & Handling Guidance
Which mushroom varieties and sizes are best for schools? How should mushrooms be stored for maximum freshness and shelf life? Get these questions, plus many more, answered with our resources.
On-Demand Culinary Training: 1 CEU!
Use our chef-guided culinary training with your teams to make the most of the mushrooms you bring into your kitchens. From prepping to menu planning, this 1 hour training will help you make every mushroom meal a delicious one!
Classroom Lessons for Pre-K to Grade 12
When students learn about mushrooms in the classroom, they’ll be more likely to try (and love!) them in the cafeteria. Whether you’re looking for a quick lesson or a multi-unit exploration, our resources can help.
Complete K-12 Resource Brochure
From lessons, to recipes, training and more, we have a variety of FREE resources to help you promote mushrooms in your schools. This brochure is your one-stop-shop to explore it all!
Mushrooms in Your Inbox!
Join 5,000+ school nutrition professionals to receive new recipes, mushroom best practices, and more free resources right to your inbox each month!
