![](https://www.mushroomcouncil.org/wp-content/uploads/2019/12/bulla-slider-th-150x150.jpg)
Bulla Sliders
Description
Makes these sliders with a mixture of ground meat and sauteed fresh mushrooms. A housemade sauce adds extra zing. One or two sliders makes for a satisfying between-meal snack when something more filling.
Ingredients
Scale
Patty:
- 5 lbs of ground beef
- 2.5 lbs of ground veal
- 2.5 lbs of pork
- 2.5 lb of sautéed oyster mushrooms
Sauce:
- 2 cups of Port
- 1 cup of Demi Glaze
- ¼ cup of honey
- 2 sprigs of thyme
- 1 cup Crimini Mushrooms
Arugula Mix
- Mix arugula
- pickled onions
- white vinegar
- salt
Instructions
- Reduce port to 1 cup, add demi glaze, honey and thyme and let simmer for 10 minutes.
- Sautee crimini mushrooms with garlic and olive oil.
- Add crimini mushrooms to sauce.
- Add all ingredients to mixer and mix with paddle for 45 minutes.
- Portion patty and cook to desired temperature
- Add sauce to burger, add piquillo peppers, Cipollini onions and tetilla cheese and wait until cheese melts
- Set patty in Homemade Focaccia bread
- Mix arugula, pickled onions, white vinegar and salt, add to patty.
- Garnish with Tomato petal and guindilla pepper.
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