Huevos Rancheros with Portabella
- Yield: 12 servings 1x
Description
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
Ingredients
Ranchero Sauce:
¼ cup oil
½ cup chopped onion
4 cloves garlic, minced
2 jalapenos, seeded and diced
6 medium ripe tomatoes, diced
1 teaspoon Mexican oregano
1 teaspoon ground cumin
1 teaspoon ground Ancho chile
1 teaspoon Kosher salt
12 (3 – 4 inch) portabella mushroom caps, stems removed
Olive oil
Salt and pepper, to taste
24 large eggs, beaten or 2 pounds 10 ounces frozen, thawed or refrigerated liquid whole eggs
Olive oil
Ground cumin
Salt and pepper
3 avocados, diced
3 cups fried corn tortilla strips
1 ½ cups sour cream
Instructions
Ranchero Sauce:
Heat ¼ cup oil in large sauté pan over medium heat. Add onion, garlic and jalapenos and cook for 3 minutes or until vegetables have softened. Add tomatoes and remaining spices and cook for another 5 minutes, or until tomatoes have softened and begun to thicken. Pulse in food processor a few times, until a chunky sauce forms. Keep warm.
Roasted Portabella Mushrooms:
Brush each mushroom cap generously with olive oil (both sides) and season with salt and pepper. Roast on a baking sheet, stem side down, at 400 ° F for about 15 minutes, or until softened. Keep warm.
Assembly:
Whisk 2 eggs (½ cup liquid whole eggs) with pinch of cumin, salt and pepper and pour into a spray-coated 8-inch non-stick sauté pan. Cook eggs until firm throughout, with no visible liquid egg remaining. Spoon scrambled eggs into one mushroom cap and place in a shallow bowl.
If you like this, try these:
Barbecue Pulled Mushroom Slider with Blueberry and Cabbage Slaw
Recipe developed at The Culinary Institute of America With The Mushroom Council.
View Recipe
Gooey Kennett Mushroom Macaroni and Cheese
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
View Recipe
Mushroom Pasta Sauce
Courtesy of the Culinary Institute of America and the Mushroom Council.
View Recipe