Vegetable Ramen Cup
Description
Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.
Ingredients
- 1 bag Yakisoba Noodles
Serve with the Ramen Vegetable Broth
Include a variety of protein and vegetable toppings of your choice, such as:
- Sliced egg
- Diced tofu
- Fresh spinach
- Shredded or sliced carrots
- Fresh sliced mushrooms
- Diced green onion
- Steamed broccoli
Include sauces, such as:
- Soy sauce
- Sriracha
Ramen Bar Sample Footprint
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
View Recipe
Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
View Recipe
Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
View Recipe