Mushroom Bolognese
Description
The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!
Ingredients
- MUSHROOMS, WHITE, RAW 6 LB
- OIL, VEGETABLE, 2 CUP
- CARROTS, Chopped, 3 CUP
- ONIONS, Chopped, 3 CUP
- CELERY, Chopped, 2 CUP
- GARLIC,RAW, 1 tbsp
- OREGANO LEAVES, DRIED 1 tbsp
- ROSEMARY, 1 tsp
- NUTMEG, GROUND, 1 TSP
- MARINARA SAUCE, 6 LB + 10 oz
- BUTTER BULK-UNSALTED, 6 TBSP
- SALT, KOSHER 1 tbsp
- BLACK PEPPER, CRACKED 1 tbsp
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
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Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
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Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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