Media Placements – 08/10/2023

From stuffed portabella mushrooms to vegetarian mushroom meatloaf, Tasting Table rounded up 24 of the Best Mushroom Recipes. The article also notes mushrooms health benefits stating, “As a fungus, mushrooms are packed with vitamins and minerals including vitamin D, various B vitamins, selenium, phosphorus, copper, and potassium.”

Food Network Magazine featured a “Pulled Pork” Veggie Burger featuring chopped shiitakes in the article, Now That’s a Burger!, showcasing Guy Fieri’s friends’ favorite burgers. Chef Darnell Ferguson: “This is a ​​gluttonous burger that you can feel good about eating. No one can believe it’s meat-free!” 

CONSUMER

• Easy Weeknight Meal Planner – Cooking with Paula Deen 
• Piled High Burgers & Fries – Taste of the South 
• Guy at the Grill – Food Network Magazine 
• 14 Spinach & Artichoke Recipes You’ll Want to Make Forever – EatingWell 
• Tomato Joy – Yankee Magazine 
• Mushroom Hummus Toast – One Green Planet 
• Grilled Portobello Mushrooms – Jo Cooks 
• 12 Best Sauces To Serve With Steak – Tasting Table 
• Chicken Lettuce Wrap – Good Housekeeping 
• A Feast to Fuel the Fire – Men’s Health 
• Now That’s A Burger – Food Network Magazine 
• 40+ Vegetarian Low-Carb Side Dishes – Eating Well 101 
• 16 Essential Ingredients For French Cooking – Tasting Table 
• Remix Your Wrap – Prevention 
• 20 Creative Mushroom Recipes to Elevate Your Culinary Game! – MSN 
• 24 Best Mushroom Recipes – Tasting Table 
• Chow Fun are the Wide, Springy, Receptive Noodle, that Live Up to Their Name – Washington Post 

TRADE

• Celebrate National Mushroom Month – The Produce News

MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

Summer grilling continues to be top of mind for consumers so this week’s top post features our simple recipe for blended burgers. The post also includes a call to action to visit the Mushroom Council’s website for more grilling tips and recipes. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.