Media Placements - 07/24/2024 – The Mushroom Council

VegNews this past week presented a new take on the classic BLT. Think SLT, for shiitake, lettuce and tomato. “Crispy, smoky mushrooms are the perfect meaty stand-in in this vegan BLT.”

The Foodie Takes Flight shared a mushroom adobo with sinangag recipe on their blog. This classic umami-packed recipe is a mix of fresh mushrooms cooked in classic Filipino adobo flavors, savory sweet and acidity. Jeeca, the food content creator and recipe blogger who created this dish attended the Mushroom Council Mushroom Monday Event.

Vegetable-forward cocktails were a huge hype in Catersource’s vegetable-centric cocktails are the perfect savory end-of-summer sip article. This article features the king oyster martini debuted by Mushroom Council at the New York City media event. Along with the ingredients for the mushroom-based cocktail, the article offers tips for creating the perfect vegetable cocktail.

Vegan Shiitake BLT Sandwich – Veg News
Mushrooms Can Protect Your Brain and Mental Health…but How Safe Are They to Eat Raw? – Well + Good
17 Appetizers So Tasty They’ll Disappear in Minutes – MSN
All You Need For Vegan Scallops Is This Mushroom – Tasting Table
25 Lazy Sunday Recipes That Practically Cook Themselves – MSN
Red Curry Mushroom Toast – One Green Planet
Skip The Stove, These 20 Oven Dinner Recipes Are All You Need – MSN
Mexican Mushroom Soup with Chipotle – MSN
Takeout? Overrated. These 25 Home-Cooked Dinners Are All You Need – Tastes Delicious
Creamy Mushroom Dip in Twisted Bread Bowl – Kosher
Mushroom Adobo with Sinangag – The Foodie Takes Flight

TRADE

Vegetable-centric cocktails are the perfect savory end-of-summer sip – Catersource

Media Placements – 07/24/2024

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