Media Placements – 07/31/2024

With the Summer Olympics upon us,  Tastes Delicious’ recipe guide provides finger food ideas to enjoy while watching the Olympics, including stuffed portabella mushrooms. “Packed with rich, earthy flavors and a variety of textures, they offer a satisfying bite that’s both hearty and comforting. Easy to prepare, these mushrooms will free you up to enjoy the celebration!”

On the foodservice trade side, Produce Business spotlighted mushrooms on menus in its extensive “’Shrooms Mushroom on Foodservice Menus.” The article features quotes from Anne-Marie Roerink on data trends and Pam Smith on new mushroom-centric dishes at various restaurants. It also features an array of chefs, mushroom growers and other industry stakeholders on menu trends, innovative foodservice-ready products and what chefs are craving. The article concludes with a standalone section about Mushroom Monday.

CONSUMER

• Scrambled Eggs with Mushrooms: A Breakfast Twist You Need to Try – MSN
• Smashed Mushroom Burger – The Wooden Skillet
• Steak and Mushrooms with Balsamic Sauce – MSN
• 21 Finger Foods Perfect for When Team USA Wins Gold – Tastes Delicious
• 17 No Brainer Weeknight Recipes for Busy Nights – Splash of Taste
• Griddle Greatness: 100 Easy Blackstone Recipes to Sizzle this Summer – Fork to Spoon
• The Secret To Freezing Mushrooms for Fresh Flavor – The Spruce Eats
• 21 Reasons to Start Using Your Air Fryer Again (Hint: They’re Delicious) – Tastes Delicious
• Mushroom Tacos – Whitney Bond
• Steak Kabobs – Diethood

TRADE

• ’Shrooms Mushroom on Foodservice Menus – Produce Business

Top Posts

This week’s top posts feature a sheet pan summer mushroom meal and a shoutout to Cleveland Independents for their restaurant’s involvement in Mushroom Monday. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.