Media Placements – 09/23/2024

Food Business News highlighted a blind taste test of 1,192 omnivores and flexitarians, which revealed that food products made with a 50/50 blend of animal and plant ingredients were the most favored. The report, released on Sept. 23 by Nectar found that 74% of participants expressed being either “extremely interested” or “interested” in plant-rich meat options. These products include beef mixed with vegetables like roasted mushrooms, caramelized onions, roasted garlic, riced broccoli and cauliflower. Another high-performing product was a half-beef and half-mushroom blend.

Football season has officially started, which means football fans are looking for the perfect game-day recipes. Culinary Shades shares 18 recipes for hosting watch parties, including roasted mushrooms.

Blue’s Best Life spotlighted 23 mushroom recipes to take recipe flavor profiles to the next level. Some of the recipes are mushroom tacos, mushroom steak bites, mushroom swiss burger and rice pilaf mushrooms.

CONSUMER

• 23 Creative Mushroom Recipes That Add So Much Flavor – Blue’s Best Life
• What to Eat with Sautéed Mushrooms: 15 Perfect Pairings! – Sarah Scoop
• Mini Crustless Quiches with Kale, Mushrooms & Feta – Eating Well
• Vegan Mushroom Stew to Warm your Autumn Days – ESSA News
• Easy Mushroom Ragu – FamilyStyle Food
• 50 Easy Thanksgiving Appetizers for Your Party – Oh My Creative
• 18 Game Day Recipes that will Score Big with Taste and Flavors – Culinary Shades
• 46 Easy Thanksgiving Recipes Ready in 30 Minutes or Less – Taste of Home
• 13 Creative Weight Watchers Mushroom Recipes Under 7 Points Apiece – Drizzle Me Skinny
• 93 Easy Fall Recipes for Celebrating Cozy Season – Country Living

TRADE

• Report Finds “Plant-Rich” Meat Products Score High on Taste – Food Business News

TOP POSTS

This week’s top posts feature two follow engagement posts: A this or that mushroom recipe poll and a post to shoutout their favorite restaurant to enjoy Mushroom Monday at. 

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.