Media Placements – 09/30/2024
The Washington Post’s comprehensive “Mushrooms are the Darling of Sustainability” spotlights mushrooms trending in myriad ways: cultivated, fashion, medicinal and more. The common factor among all these trend lines: mushrooms’ inherent sustainability.
This week’s additional coverage features an array of mushroom recipes that mushroom lovers will enjoy. Erren’s Kitchen showcases the flavor and texture profile of mushrooms with 15 mouthwatering recipes, including slower cooker beef with mushrooms, mushroom pasta sauce and mushroom pizza.
Simply Recipes has recently provided helpful tips on selecting and preparing mushrooms for cooking. After guiding readers through the basics, the outlet introduced 12 irresistible mushroom recipes to elevate their cooking skills, including creamy miso mushroom pasta and mushroom quesadillas.
M.A. Kitchen shares 12 recipes to highlight the versatility of mushrooms from breakfast to dinner. Recipes range from mushroom stroganoff, Mexican mushroom soup and mushroom frittata.
Media + Social Digital Highlights
CONSUMER
- Mushrooms are the Darling of Sustainability – Washington Post
- Mushroom Marvels, Recipes That Steal The Show – Erren’s Kitchen
- Polenta with Cavolo Nero and Buttery Mushrooms – Good Housekeeping
- 12 Mushroom Recipes You’ll Want to Make Forever – Simply Recipes
- 12 Mushroom Recipes for Umami Flavor Lovers – M.A. Kitchen
- Delicious Sautéed Asparagus and Mushrooms Recipe – Sassy Chopsticks
- Mushroom Mac and Cheese – The Modern Proper
- BBQ Mushrooms with Lemon Ricotta – Women’s Weekly Food
- Pickled Mushrooms – Bowl Me Over
- Our 19 Most Popular One-Pot Dishes for Fall – Eating Well
- 30 Pasta Dishes That Celebrate Autumn – Recipe Granny
- 39 Fall Dinners Easier Than Carving Pumpkins – Real Balanced
TOP POSTS
This week’s top posts feature two recipes, including a chicken marsala topped with mushrooms and a mushroom ragu.
The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.
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