Media Placements

Media Placements – 11/04/2024

November 4, 2024

The U.S. Chamber of Commerce highlights research to show that mushrooms are gaining popularity in the food industry, particularly among health and sustainability conscious consumers. The article references a study conducted by the Mushroom Council reporting that the production of a pound of mushrooms requires only 1.8 gallons of water and 1 kilowatt-hour of energy.
 
The Takeout uncovers why restaurant mushrooms taste so delicious, highlighting key takeaways from culinary experts. To make restaurant-quality mushrooms at home, keep them dry, use fresh and high-quality varieties, cook on high heat, avoid overcrowding the pan, use fats like clarified butter or olive oil, pair with herbs and aromatics and season towards the end of cooking.
 
The collection of mushroom recipes by Kitchen & Kennel features 24 umami-rich dishes perfect for a cozy fall meal. From turkey garlic stuffed mushrooms to creamy mushroom risotto, each recipe captures the comforting flavors of November.

Media + Social Digital Highlights

CONSUMER

TOP POSTS

This week’s top posts feature Halloween Mushrooms and a Mushroom Monday video for National Pizza Month.

Post Performance:

  • Impressions: 13,629
  • Engagements: 911
  • Reactions: 283
  • Comments: 10
  • Shares: 49

Engage with this post on Facebook , Instagram

Post Performance:

  • Impressions: 2,134
  • Engagements: 156
  • Reactions: 125
  • Comments: 21
  • Shares: 10

Engage with this post on Facebook,Instagram

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.

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