Media Placements – 11/11/2024
Tastylicious offers a healthier twist on the classic comfort food, lasagna, guiding readers through each step to ensure the right mushrooms are selected, cleaned, prepped and baked to perfection. With helpful tips on preventing sogginess and ensuring the mushrooms cook evenly, this recipe makes it easy to enjoy a delicious, low-carb version of lasagna.
The collection of mushroom recipes by Blue’s Best Life features 26 savory dishes, from mushroom steak bites to pumpkin and mushroom risotto, each recipe evokes the comforting flavors of fall.
Media + Social Digital Highlights
CONSUMER
- Lasagna-Stuffed Portobello Mushrooms – Tastylicous
- 26 Savory Mushroom Recipes That Elevate Your Dish To Gourmet Flavors – Blue’s Best Life
- 85 Best-Ever Bite-Sized Apps For Parties – Delish
- Mushroom Ravioli with Sage Brown Butter – Food & Wine
- High-Protein Mushroom Tofu Bowl with Quinoa & Miso Dressing – Cooking For Peanuts
- Crafting the Perfect Vegetarian Mushroom Risotto for Cozy Night – Cooking With Jade
- Mouth-Watering Stuffed Mushrooms Recipe – Best in Business
- Rukmini Lyer’s Quick and Easy Recipe for Chipotle Mushroom Tacos – The Guardian
- Mushroom and Smoked Gouda Puff Recipe: A Savory Delight for Your Taste Buds – The Times Weekly
- 21 Comfort Dinners So Good, You’ll Make Them Every Week – Eggs All Ways
- Skillet Spinach, Mushroom & Wild Rice Casserole Is the Ultimate Comfort Food – EatingWell
- Sourdough Sausage & Mushroom Stuffing – Rachael’s Good Eats
- Cream of Mushroom Soup – The Zero Waste Family
TOP POSTS
This week’s top post features a Mushroom Monday recipe on both Facebook and Instagram.
Engage with this post on
Facebook & Instagram
Post Performance (FB):
- Impressions: 16,086
- Engagements: 1,503
- Reactions: 1,161
- Comments: 24
- Shares: 62
Post Performance (IG):
- Impressions: 998
- Engagements: 93
- Likes: 80
- Comments: 3
- Saves: 10
The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.
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