Media Placements – 02/17/2025

As winter winds down and grilling season approaches, mushrooms are taking center stage as a hearty, umami-rich upgrade to traditional burgers. One Green Planet highlights this with 15 mushroom recipes from smoky portabella burgers to lentil-mushroom patties and shiitake black bean burgers; these plant-based options offer a flavorful way to fire up the grill this season.
 
EatingWell embraces the last cozy flavors of the season with 22 mushroom-forward comfort dishes including a couple tasty mushroom casserole recipes and a white bean and chicken sheet pan recipe.

CONSUMER

• 15 Ways to Make Umami Veggie Burgers Using Mushrooms – One Green Planet
• 22 Winter Dinners That Would Make Grandma Proud – EatingWell
• Gombaleves (Creamy Mushroom Soup) – The New York Times Cooking
• 14 Boozy Sauces For A Spirited Meal – Tasting Tables
• 20 Easy Winter Dinners to Help You Lose Weight – EatingWell
• 100+ of Our Very Best Casserole Recipes for Warm Dinners on Busy Days – Parade
• Mushroom Pearl Barley Risotto – One Green Planet
• A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB – VegNews
• 22 Make-Ahead Potluck Dishes That Save You Time and Stress – Spoonful Wanderer
• 22 Valentine’s Day Breakfast, Dinner and Dessert Ideas the Whole Family Will Love – Parade
  

TOP POSTS

This week’s top post highlights a Steak with Herb Sautéed Mushrooms recipe.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.