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Mushrooms in the News: 02-03-17

This week, The Packer covered The Blend extensively, publishing four articles on topics such as The Blend in schools, The Blend’s health benefits and mushroom sales.

Additionally, Food Republic published a feature on Chef Jehangir Mehta, mentioning The Blend and his strong relationship with The Mushroom Council.

Lastly, the syndicated article, ‘A Blended Take on Family Favorites,’ continues to gain traction. This week it was printed in The Sunday Oakland Press and The Daily Herald.

NOTEWORTHY ARTICLES

Blend Coverage

• Jehangir Mehta, Food Waste Crusader, Is a Savior Of Scallops – Food Republic
• Pamela’s Kitchen: The Mushroom Blend – Produce Retailer
• The Blend still has plenty of potential – The Packer
• Mushroom Council brings the blend to schools – The Packer
• Health awareness could spur sales – The Packer
• The Blend’s going strong – The Packer
• Scientists share 50 food facts to help you live longer – Reader’s Digest
• Mighty Mushroom – The Sunday Oakland Press
• A Blended Take on Family Favorites – The Daily Herald (NC)
• The Almighty Meat Loaf – Taste of Home

Mushroom Nutrition, Recipes and Other News

• Vegan Marinated Mushroom Bowls with Lentils and Wild Rice – GoDairyFree
• Veg Out – Bon Appetit
• Lentil Cakes With Mushroom Cream Sauce: 30-minute recipe – Wall Street Journal

NOTEWORTHY SOCIAL/ DIGITAL ACTIVITY

Most Popular Mushroom Channel Social Posts

Facebook: Counting down the minutes until we get home and make this creamy mushroom pasta for dinner

• 877 Reactions
• 38,888 Reached

Twitter: DYK? Mushrooms contain more selenium than any other produce item? See the benefits of selenium here: mushro.ms/2hDRGXv

• 744 Impressions
• 29 Engagements

Instagram:We don’t have to noodle over what we’re having for lunch: mushroom ramen is served!

• 77 Likes

Pinterest: Philly Cheesesteak Skillet Dip for Super Bowl Parties

• 535 repins