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Mushrooms in the News: 03-10-17

This week, KyForward, Kentucky’s online newspaper, spotlighted The Blended Burger Project and Smithtown Seafood’s entry, the Tapper Burger. “Blending a burger with mushrooms can benefit our health and our food systems,” said chef Jonathan Sanning.

Additionally, FoodService Director named JBF’s Kris Moon one of the top 20 people shaping food service today, noting The Blended Burger Project as one of his and Michelle Santoro’s “most ambitious ideas.”

Finally, Detroit Free Press posed the question “What’s the difference between cremini and white mushrooms?” and cited information from mushroominfo.com to provide additional information about the varieties and cooking tips.

NOTEWORTHY ARTICLES

Blend Coverage

• Smithtown Seafood competing in James Bears Blended Burger Project with the ‘Tapper Burger’ – KyForward.com
• 20 People Shaping Food Service Today (Kris Moon as #14) – FoodService Director
• SNC Challenges to “Build a Better Burger” – St. Norbert Times (Student-run newspaper for St. Norbert College in De Pere, Wisconsin)
• Is the end of meat near? – Food in Canada

Mushroom Nutrition, Recipes and Other News

• Weeknight Dinners: Stroganoff-style beef stew – Woman’s Day
• Beet, Mushroom & Avocado Salad – Good Housekeeping
• Cacio e Pepe Pasta with Roasted Mushrooms – TODAY
• What’s the difference between cremini and white mushrooms? – Detroit Free Press
• Rigatoni with Roasted Mushroom Sauce – TODAY

NOTEWORTHY SOCIAL/ DIGITAL ACTIVITY

Most Popular Mushroom Channel Social Posts

Facebook: Curry up and make this for dinner! Recipe from Chef Billy Parisi

• 1,584 Reactions + Comments
• 29,428 Reached

Twitter: Curry up and make this Curry Tomato and Cremini Mushroom Shakshuka from @ChefBillyParisi

• 285 Reactions (responses, clicks, retweets)
• 27,576 Reached

Instagram: Is anyone else CRAVING this soup?! Repost from @cookinglight

• 74 Engagements

Pinterest: Vegetable Noodle Bowl with Mushrooms

• 33 Repins