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Mushrooms in the News: 03-17-17
We distributed the Mushroom Sustainability Story/press release this week, which was featured in more than 200 outlets such as Yahoo Finance and Morning AgClips with a total potential audience of 88K.
Additionally, ahead of the Chicago Good Food Festival happening today and tomorrow, we contributed a guest post on the FamilyFarmed Good Food on Every Table blog, touting The Blend and our partnership with Chef Paul Caravelli of Chicago’s Knife & Tine, who will be serving blended meatballs.
The next video in our recipe video series, Shiitake Ramen To-Go, just launched on Facebook and has already garnered more than 5,000 views.
NOTEWORTHY ARTICLES
Blend Coverage
- Blending Mushrooms with Meat for Sustainability and Health – Good Food Festival (FamilyFarmed Blog)
- Review of Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better by Sara Moulton + Recipe – OC Food Diva
- The Mushroom Sustainability Story – release picked up by Morning Ag Clips, Yahoo Finance, Fresh Plaza, Perishable News
Mushroom Nutrition, Recipes and Other News
- Mushrooms by any other name – York Dispatch
- Shiitake Mushrooms, an Earthy Mushroom Perfect for Soups, Stir-Frys, and as a Healthier Alternative to Bacon! – One Green Planet
- Pasta with Italian Sausage, Kale and Mushrooms – Gimme Some Oven
- Meatless Monday: Family-Friendly Vegetarian Recipes – Parents
- Wonton Soup with Mushroom-Zucchini “Meatballs” -Epicurious
NOTEWORTHY SOCIAL/ DIGITAL ACTIVITY
Most Popular Mushroom Channel Social Posts
- 1,314 Reactions + Comments
- 27,534 Reached
Twitter: Dinner tonight. Lunch tomorrow. Win-win. #blenditarian
- 16 Reactions (responses, clicks, retweets)
- 15,300 Reached
Instagram: Ooey gooey goodness
- 89 views
Pinterest: Baked Sausage and Mushroom Frittata Muffins #blenditarian
- 535 repins
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