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Mushrooms in the News: 11-17-17
The Blend was featured online and in print publications this week. Cooking Light featured a mushroom and pork blended meatball in the December issue. Flavor & The Menu called out the blended burger trend as inspiration for a mushroom ketchup noting, “This plays into the blended burger trend, where equal parts of ground beef and cooked ground mushrooms are blended and formed into patties. Use that equity in ketchup on a 100 percent beef burger, blended burger or plant-based burger.”
Mushroom holiday recipes are being shared in a variety of national publications including One Green Planet, Huffington Post, and New York Times.
NOTEWORTHY ARTICLES
Blend Coverage
- Big Ideas For Condiments – Flavor & The Menu
- Cal Poly in running for Best Campus Blended Burger in U.S., voters could win $1,000 – San Luis Obispo Chamber of Commerce
- Mushroom and Pork Meatballs with Broccolini Rice – Cooking Light
Recipes and Other News
- Lentil, Mushroom, and Walnut Pate – One Green Planet
- 30 Stunning Plant-Based Entrees That Will Be the Star of Thanksgiving Dinner – One Green Planet
- A Super Easy Roasted Cream of Mushroom Soup Recipe – Foodista
- Cooking Off The Cuff: A Plain-Looking Vegetable Tart That Can Be A First Course, A Main Course Or A Side Dish – Huffington Post
- 7 Foods To Help You Avoid Prostate Cancer – Alternative Daily
- 9 Foods to Boost the Immune System – Health Food Emporium Magazine
- A Thanksgiving Casserole for Everyone at the Table – The New York Times
- Stuffed Portobello Mushrooms with Hemp Seed Cauliflower Rice Pilaf – Create Mindfully
NOTEWORTHY SOCIAL/DIGITAL ACTIVITY
Most Popular Social Posts
MC Facebook: Soup season is the *best* season. Thanks for the recipe, Pinch of Yum!
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Blenditarian Twitter: #BlendedBurgerProject Campus Edition: Vote for @HokieDining’s #blendedburger: https://t.co/5LdW97FBZD #VTdininghttps://t.co/zO8y9U9r1B
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MC Instagram: Our fall theme song: sluuuuuuurp. ? #soupseason
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Blenditarian Instagram: Always bet on The Blend. ? #Blenditarian . . Repost from @burgherslawrenceville | Great write up in restaurant business magazine! #foxchapelburger #theblend #becausewecarethank you @rb_magazine
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