Foodservice
Q&A: Chef Christian, WSU Dining, Washington State University
December 8, 2017
WSU Dining, Washington State University
Chef Christian Siple
WSU Dining
dining.wsu.edu
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The Gochujang Mushroom Burger:
Gochujang three ways – Washington State University ground beef blended with 25% crimini mushrooms, and a gochujang marinade. Topped with ponzu slaw, and gochujang glaze all on a brioche bun toasted with gochujang aioli.
“We do a blended spaghetti sauce using mushrooms and ground beef as well as the burger. I can see us using The Blend concept to develop quite a few more burger specials, to promote less meat Monday, and just for something different and exciting.”
– Chef Christina Siple
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