USDA FBG Yields

Fresh and frozen mushroom yield information is included in the Food Buying Guide for Child Nutrition Programs. Use the information below when planning production, and always refer to the Food Buying Guide for the most up-to-date yield information.

Fresh Mushrooms

• 1 lb of fresh whole mushrooms yield 0.98 lb. of fresh, sliced mushrooms
• 5.35 lb of fresh whole mushrooms yield 100 — ¼ cups fresh, sliced mushrooms
• 1 lb. of fresh whole mushrooms yield 0.43 lb. of cooked, drained, sliced mushrooms
• 6.02 lb. of fresh whole mushrooms yields 100 – 1/8 cup cooked, drained, sliced mushrooms

IQF Mushrooms

• 6 ¼ cup cooked, drained IQF diced mushrooms per pound
• 180 ¼ cup cooked servings per case