Mushroom Council Blog

Shipment Summary Topline Report Tracker Highlights – Period ending 11/03/2024 A few of the key findings of the report for the weeks ending November 3, 2024: Download your copy of […]

Tastylicious offers a healthier twist on the classic comfort food, lasagna, guiding readers through each step to ensure the right mushrooms are selected, cleaned, prepped and baked to perfection. With helpful […]

The U.S. Chamber of Commerce highlights research to show that mushrooms are gaining popularity in the food industry, particularly among health and sustainability conscious consumers. The article references a study conducted by […]

With fall in full swing, Eater demonstrates the versatility of mushrooms through recipes like spinach coconut-braised mushrooms with ginger and scallions, mushroom bourguignon and sheet-pan gnocchi with mushrooms. Media + Social Digital […]

With Halloween one week away, Love Food shares eerie recipes, including mushroom skull pizza, ideal for indulging as you hand out candy to trick-or-treaters. To make this recipe, halve button mushrooms, carve […]

Council Update Council Meeting: The next Council meeting will be held on Wednesday, February 12th in San Antonio. If you are interested in attending the Council meeting, please let us know so we […]

Healthy Family Project teamed up with The Packer to showcase mushroom tips and tricks on Instagram last fall. “All About Mushrooms” repurposes those key tips for selecting, storing and preparing mushrooms. The […]

In their lengthy “Are Plant Burgers Better than Beef Burgers?” feature, Washington Post recommends blending with mushrooms: “If you don’t like the taste of plant-meat alternatives or traditional store-bought veggie […]