Mushroom Council Blog

The Philadelphia Inquirer shared two recipe articles last week, one featuring  The Blend™and the second a foolproof mushroom gravy. Mushroom Festival Chef Demonstration co-hosts, Kiki Aranita and Chadwick Boyd, are both feature […]

Real Simple shared a refreshing yet satisfying vegetarian dinner recipe that is bursting with flavors: Tofu & Mushroom Lettuce Wrap. This recipe only takes 30 minutes to complete and calls for […]

September is Mushrooms Month! Level up your menus (whether at home or school) with mushrooms!  Mushrooms are an excellent option for home, daycare, school, or any meal! Because of mushrooms’ […]

Eat This, Not That! shared ​​6 Flat-Belly Foods You Should Be Eating After 40 and mushrooms made the list. The story notes mushrooms as rich with flavor and fat-free, and also ideal for blending.  The September issue of […]

Council Update Council Meeting: The next Council meeting will be held on February 27 in Las Vegas prior to the North American Mushroom Conference. If you are interested in attending, […]

Daily Meal provided tips and tricks for The Easiest Way To Amp Up The Meaty Texture Of Mushrooms in meatless meals. “Mushrooms are a wonderful meat substitute, as they’re easily accessible and […]

Council Update Council Meeting: The next Council meeting will be held on September7 in Kennett Square, PA. If you are interested in attending, please let us know so we can […]

The Packer featured an in-depth article on mushrooms’ continued popularity despite inflationary costs in the grocery store. The article references several mushroom farms such as Mother Earth Organic Mushrooms, Phillips Mushroom […]

“Breakfast All Day” is a trend we’re loving right now as a way to get elementary and secondary students excited about school meals! With the new USDA proposed rules coming […]