Mushroom Council Blog

EatingWell rounded up 27 Labor Day Recipes Perfect for an End-of-Summer Grill-Out and a Portabella Mushroom Burger made the list at number 19. The article suggests, “But to really give […]

From stuffed portabella mushrooms to vegetarian mushroom meatloaf, Tasting Table rounded up 24 of the Best Mushroom Recipes. The article also notes mushrooms health benefits stating, “As a fungus, mushrooms are […]

Eat This, Not That! highlighted 9 Brain-Boosting Foods to Enhance Your Cognitive Function with mushrooms featured at number two. The article cites, “These fantastic fungi are the leading sources of ergothioneine in […]

School year 2023-2024 is right around the corner, and in this post we thought we’d have a little fun playing on the lyrics from one of the biggest pop stars […]

Parade highlighted all the tips and tricks for freezing mushrooms to help consumers reduce food waste in their kitchens. The article highlights how to freeze mushrooms, common questions, and the best recipes […]

The Mushroom Council’s Pam Smith was featured in an article in Total Food Service where she touted mushrooms’ versatility and ability to function as a meat analog on menus. As […]

Council Update Open Positions on the Council (2024-2026 term): The ballots are in and are being tabulated. Background forms will be sent out to those that qualify to move forward […]

Pickled Mushrooms + Chickapea Filling = the best vegan alternative deviled egg recipe. Mashed highlighted the top substitutes for vegan deviled eggs and a recipe using mushrooms from Vegan chef Tabitha Brown […]

Nation’s Restaurant News highlighted the top 10 food trends based on its observations at the 2023 National Restaurant Association Show – with mushrooms among the list. “Plant-based proteins may dominate […]