Mushroom Council Blog

Council Update A call for nominations was sent out on February 1, 2023. There are four positions that will be open including: Council Meeting: The next Council meeting will be held […]

Mushrooms in the News: 04-10-2023 The Packer highlighted the Mushroom Council’s Earth Month celebration with celebrity chefs on Kittch, The article shared, “Mushrooms may be the most sustainable commodity crop out […]

Mushrooms in the News: 04-03-2023 Tasting Table highlighted 14 Ways To Turn Mushrooms Into Plant-Based Meat from recreating shredded pulled pork to bacon and wings: “There are endless ways to turn mushrooms […]

How to Engage Students in Sustainability April is here! Spring is just around the corner, and everyone is ready to get outside. This time of the year is perfect to […]

Mushrooms in the News: 03-27-2023 The New York Times recently declared it Mushroom Week in their weekly cooking eblast, highlighting 3 mushroom recipes for tacos and stews. The reporter shared, “For […]

Mushrooms in the News: 03-20-2023 Looking to level up your toast? Check out this recipe from Bon Appétit: Crispy Mushroom and Ricotta Toast. The article begins by stating “Love mushrooms? Then […]

This year for National Nutrition Month, celebrate by teaching your students the value of a healthy immune system. Because this is a month-long celebration, we have so many resources for […]

Mushrooms in the News: 03-13-2023 Mushrooms captured headlines in not just one but four Food Network Magazine articles this week. From Meat-Free Makeovers to Ina Garten’s Secret Sauce, Food Network showcased mushroom flavor […]

Mushrooms in the News: 03-07-2023 One of the nation’s most influential food writers, Washington Post’s Tamar Haspel, spotlighted mushrooms in her in-depth opinion column, “These foods are climate-friendly, and just as […]