Mushroom Council Blog

Council Update Nominations are now closed. Ballots will be mailed on June 1, please be on the lookout for your ballot via email and postal mail. Council Meeting: The next Council […]

Nation’s Restaurant News recently published, Mushrooms trend as a meat alternative on restaurant menus, and focused on chefs turning to mushrooms as they lean more into plant-forward dishes. The editor […]

Get ready for summer meals with mushrooms! Kick your summer meals up a notch with free resources and #RealSchoolRecipes from Mushrooms in Schools.  We recommend reaching out to local farmers […]

The Washington Post recently highlighted specialty mushrooms recent boom stating, “People are eager for cheaper, more accessible meat substitutes, and more unusual mushroom varieties are appearing at farmers markets and […]

Food52 highlighted a tasty spin on Cheung Fun With Crispy Mushrooms and Garlic. The editor shared, “Growing up, my favorite afternoon snack was my dad’s pan-fried cheung fun. This version doesn’t […]

Council Update A call for nominations was sent out on February 1, 2023. There are four positions that will be open including: Council Meeting: The next Council meeting will be held […]

Mushrooms in the News: 04-10-2023 The Packer highlighted the Mushroom Council’s Earth Month celebration with celebrity chefs on Kittch, The article shared, “Mushrooms may be the most sustainable commodity crop out […]

Mushrooms in the News: 04-03-2023 Tasting Table highlighted 14 Ways To Turn Mushrooms Into Plant-Based Meat from recreating shredded pulled pork to bacon and wings: “There are endless ways to turn mushrooms […]

How to Engage Students in Sustainability April is here! Spring is just around the corner, and everyone is ready to get outside. This time of the year is perfect to […]