Mushroom Council Blog

Mushrooms in the News: 03-27-2023 The New York Times recently declared it Mushroom Week in their weekly cooking eblast, highlighting 3 mushroom recipes for tacos and stews. The reporter shared, “For […]

Mushrooms in the News: 03-20-2023 Looking to level up your toast? Check out this recipe from Bon Appétit: Crispy Mushroom and Ricotta Toast. The article begins by stating “Love mushrooms? Then […]

This year for National Nutrition Month, celebrate by teaching your students the value of a healthy immune system. Because this is a month-long celebration, we have so many resources for […]

Mushrooms in the News: 03-13-2023 Mushrooms captured headlines in not just one but four Food Network Magazine articles this week. From Meat-Free Makeovers to Ina Garten’s Secret Sauce, Food Network showcased mushroom flavor […]

Mushrooms in the News: 03-07-2023 One of the nation’s most influential food writers, Washington Post’s Tamar Haspel, spotlighted mushrooms in her in-depth opinion column, “These foods are climate-friendly, and just as […]

Council Update Open Positions on the Council (2024-2026 term):A call for nominations was sent out on February 1, 2023. There are four positions that will be open including: 2023 Council […]

Mushrooms in the News: 02-21-2023 Mushrooms featured prominently in two articles encouraging shoppers to add them to their grocery carts: Insider spotlighted The Blend™ in “How to Eat Well on […]

Mushrooms in the News: 02-21-2023 Parade featured a “dietitian-approved grocery list” for nutritious foods. Mushrooms place near the top of the list for their “selenium, B vitamins and vitamin D, which […]

Mushrooms in the News: 02-13-2023 U.S. News shared a lengthy “5 Reasons to Eat More Mushrooms” feature, noting “mushrooms were declared the “2022 Ingredient of the Year” by the New York Times, […]