Mushroom Council Blog

Council Update Council Meeting: The next Council meeting will be held on Wednesday & Thursday, June 19-20 in Minneapolis. If you are interested in attending the Council meeting, please let […]

Tasting Table shared 20 Best Steak Topping Ideas to help consumers take their steaks to the next level. One of the toppings? The fresh mushroom.  “If ever there were two ingredients that […]

The New York Times cited mushrooms as a key ingredient in its lengthy How to Become a Vegetarian (or Simply Eat More Plants) special report. The article noted that umami helps play […]

Tasting Table shared 10 Chicken And Mushroom Recipes You’ll Never Get Bored Of. “Mushrooms are good with all kinds of meats, but there’s something uniquely satisfying about pairing a light […]

Summer is just around the corner! Even when school isn’t in session, Mushrooms in Schools has a bunch of resources, recipes and other fun-gi activities for kids outside the classroom. […]

In a recent article, To Sleep Better, Change What—and When—You Eat, The Wall Street Journal promotes a mushroom omelet as the perfect dinner. “Melatonin promotes sleep and influences the timing of the circadian […]

With the Mushroom Council resources, eating more mushrooms and preparing them at home has never been easier! Mushrooms are good for you, your students, and the planet – in honor […]

US News and World Report shared 5 Reasons to Eat More Mushrooms. The article features data on cognitive health, sustainability and recipe tips. “Mushrooms are healthy, versatile and delicious. Mushrooms are the […]

The Packer and Restaurant Business highlighted the Mushroom Council’s partnership with Jersey Mike’s celebrating Earth Day and Mushroom Monday. The fun and creative video highlights beautiful scenic footage of the Earth, and fresh […]