Mushroom Council Blog

The Washington Post’s comprehensive “Mushrooms are the Darling of Sustainability” spotlights mushrooms trending in myriad ways: cultivated, fashion, medicinal and more.  The common factor among all these trend lines: mushrooms’ […]

Food Business News highlighted a blind taste test of 1,192 omnivores and flexitarians, which revealed that food products made with a 50/50 blend of animal and plant ingredients were the most […]

Celebrate National Mushroom Month with the new Mushrooms In Schools classroom education resources! Keep reading to dive into engaging activities, lesson plans, and fun facts that bring the fascinating world […]

It’s National Mushroom Month! To celebrate, Vanilla Bean Cuisine added a compilation of 27 savory restaurant to use fresh button, shiitake, portabella and lion’s mane mushrooms, including mushroom quiche, mushroom risotto, air […]

US News has recognized the “most sustainable foods” in a recent article, and mushrooms have earned a spot on the list. Mushroom Council received a special mention for Mushroom Monday and […]

Council Update Council Meeting: The next Council meeting will be held on Thursday, September 5that the Hilton Garden Inn, Kennett Square, PA. If you are interestedin attending the Council meeting, […]

Erren’s Kitchen highlights 15 mushroom recipes in her recent “fungi-licious recipes”  blog post, including baked garlic breaded mushrooms, golden mushroom soup, mushroom risotto, mushroom pasta sauce and mushroom rice pilaf. On the […]

It’s officially back-to-school season, and Mushrooms In Schools are ready to save the day with free educational resources for the classroom and beyond. If your students are ready to be […]

New York Times published a significant mushroom profile in its food section as well as its weekly recipe email newsletter to subscribers. “I Just Love Button Mushrooms” featured well known […]