Mushroom Council Blog

Council Update SAVE THE DATE Annual Mushroom Industry Market Review via Zoom Your input & participation is encouraged and appreciated – All Council representatives will be in attendance Join us […]

After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.

Mushrooms in the News: 08-30-2021 Food & Wine’s September cover story is “Mad for Mushrooms,” a look into the production behind our favorite fungus. The print version of the article […]

Mushrooms in the News: 08-23-2021 Epicurious/Bon Appetit editor Kendra Vaculin appeared on Good Morning America: Weekend to showcase a blended chicken burger as the solution to incorporate more veggies in […]

Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.

Mushrooms in the News: 08-16-2021 Produce Business shared an update on mushrooms in foodservice. An array of producers and distributors shared updates on the state of foodservice in 2021, spotlighting […]

Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!

Mushrooms in the News: 08-09-2021 The Packer partnered with the Mushroom Council on an article highlighting how this year’s “Feed Your Immune System” program was a success at introducing people […]

Council Update Meetings Annual Industry Meeting:September 8, 2021 @ 3:00pm eastern via Zoom. More information to follow at a later date. Next Council Meeting:September 9-10, 2021 – Zoom Assessments in […]