Mushroom Council Blog

Mushrooms in the News: 08-02-2021 First Taste TV partnered with the Mushroom Council for an engaging episode, packed with games, fun facts, and some special guests, all targeted toward the […]

Mushrooms in the News: 07-26-2021 The Takeout highlighted how the Blend is an ideal technique for making burgers better, focusing particularly on how mushrooms elevate the taste of the burger […]

Mushrooms in the News: 07-19-2021 Dietitian Jamie Vespa contributed an article to Yummly that serves as a primer for those looking to start a plant-based diet. She includes The Blend […]

Mushrooms in the News: 07-12-2021 Food Network Magazine continues to support mushrooms in its latest issue with a feature called “Build a Better Veggie Burger” that includes a mushroom and […]

Mushrooms in the News: 07-05-2021 Epicurious featured a tasty Blended Burger recipe, substituting chicken for ground beef. The author, Joe Sevier, highlighted the nutritional benefits of adding blended mushrooms, while […]

Council Update Assessments in Arrears Last April, the Council sent the industry a note which partly stated: In this difficult and uncertain time, the Mushroom Council’s board of directors want […]

Mushrooms in the News: 06-28-2021 Chef Adrienne Cheatham, in partnership with Cleveland.com, put together a fantastic 30-minute guide to picking the right mushroom for every recipe. From nutritional facts to […]

Last year, Malissa Marsden, School Nutrition Consultant for Mushrooms in Schools, joined the premiere season of First Taste TV to represent mushroom farmers in school meals. Now, First Taste TV is back, and this season is better than ever!

Mushrooms in the News: 06-21-2021 Nation’s Restaurant News ran the Council’s sponsored article on blended burgers, highlighting how the simple addition of mushrooms to ground meat offers many health benefits […]