Mushroom Council Blog

Mushrooms in the News: 11-08-202 The Beet featured mushrooms as one of their 11 Fall Foods that dietitians recommend buying to help fight infection, have more energy, and keep weight […]

With the holidays drawing near, schools have an increase in catering requests for holiday parties, parent luncheons, and/or staff gatherings. If you are out of ideas, or need a new recipe, Mushrooms in Schools is here to provide you with side dishes, entrees, dessert and the fan favorite “Build Your Own” recipe ideas.

Council Update Open Positions on the Council (2022-2024 term):  The nomination package has been sent to the Secretary of Agriculture for appointments. Region 2 (PA) – two open positions Region […]

Mushrooms in the News: 11-01-202 Insider featured mushrooms as one of their 20 best low-carb veggies.  If you reduce your carbs, it’s important to eat plenty of low-carb vegetables to […]

Mushrooms in the News: 10-25-202 Homemade mushroom stock is one of the best salt substitutes, according to Food52. The umami notes will pack in so much flavor and richness that […]

Mushrooms in the News: 10-18-202 The New York Times kicked off its Mushroom Week, showcasing the versatility of fungi through healthy recipes, nutrition tips, and mushroom 101/best practices. Throughout the […]

Mushrooms in the News: 10-11-202 This week, The Beet unveiled their 5 reasons to make mushrooms a regular part of their diet. Their main points focused on the taste, nutrition, […]

Need ideas on how to introduce your students to mushrooms? Follow these tried and true steps, utilizing our recommended resources, to make mushrooms a favorite food in your school district!

Mushrooms in the News: 10-04-202 Bon Appetit discussed mushrooms in a variety of settings, both in an article about how mushrooms are having their moment across food, decor, clothing, and […]