Mushroom Council Blog

Mushrooms in the News: 05-03-2021 A Mushroom and Beef Blended Burger With Shaved Asparagus Salad can be found in the upcoming May issue of Women’s Health Magazine. The recipe is […]

Council Update Next Council Meeting:Scheduled as a Zoom meeting on June 17-18, 2021 Open Positions on the Council (2022-2024 term):  URGENT: Region 3 (California) needs one more nominee A call […]

Mushrooms in the News: 04-26-2021 TODAY.com shared an article on all things mushrooms this week, including a guide on how to clean/prep and cook mushrooms. Blended burgers were mentioned as […]

Mushrooms in the News: 04-19-2021 Chef Mitzi Jackson-Robinson (aka Chef MJ) cooked up a blended burger on a recent food segment on ABC 6 (Philadelphia). Chef MJ currently cooks at […]

Mushrooms are one of the most sustainably-produced food sources in the United States. Learn 5 amazing mushroom facts for kids and educators!

Mushrooms in the News: 04-12-2021 The Mushroom Council’s “Deliciously easy sustainable eating” syndicated article has been released for distribution and has been published by outlets, including Houston Chronicle, Pittsburgh Post-Gazette […]

Mushrooms in the News: 04-05-2021 Last week, the Wall Street Journal shared an article (“What Explains Our Mania for Mushrooms?”) that explored the benefits of mushrooms and their growing popularity, […]

Council Update Next Council Meeting:Scheduled as a Zoom meeting on June 17-18, 2021 Mushroom Council Announces Newly Elected Officers At the February 18 Council virtual meeting, the Mushroom Council® elected new officers for 2021. […]

Mushrooms in the News: 03-29-2021 The Takeout explained how mushrooms can elevate a dish in a recent Caramelized Mushroom Pasta recipe, perfacing the recipe by saying that “Mushrooms are the […]