Mushroom Council Blog

Mushrooms in the News: 07-05-2021 Epicurious featured a tasty Blended Burger recipe, substituting chicken for ground beef. The author, Joe Sevier, highlighted the nutritional benefits of adding blended mushrooms, while […]

Council Update Assessments in Arrears Last April, the Council sent the industry a note which partly stated: In this difficult and uncertain time, the Mushroom Council’s board of directors want […]

Mushrooms in the News: 06-28-2021 Chef Adrienne Cheatham, in partnership with Cleveland.com, put together a fantastic 30-minute guide to picking the right mushroom for every recipe. From nutritional facts to […]

Last year, Malissa Marsden, School Nutrition Consultant for Mushrooms in Schools, joined the premiere season of First Taste TV to represent mushroom farmers in school meals. Now, First Taste TV is back, and this season is better than ever!

Mushrooms in the News: 06-21-2021 Nation’s Restaurant News ran the Council’s sponsored article on blended burgers, highlighting how the simple addition of mushrooms to ground meat offers many health benefits […]

Mushrooms in the News: 06-14-2021 Mia Syn, MS, RDN highlighted the nutritional benefits of mushrooms and The Blend in a recent blog post. The long-time partner of the Council encouraged […]

You have questions about mushrooms, and we have answers! Mushroom myths are all too
common for this amazing, versatile ingredient. Read on as we set the record straight for 5 myths
about the mighty mushroom.

Mushrooms in the News: 06-07-2021 Rosanne Rust, MS, RDN spotlighted blended burgers in a recent blog post on add-ins for extra nutrition, asking her readers, “If you’re not adding chopped […]

Council Update Next Council Meeting:Scheduled as a Zoom meeting on June 17-18, 2021 Open Positions on the Council (2022-2024 term):  Nominations are in and have been verified. Ballots will be […]