Mushroom Council Blog

Mashed shared 11 key cooking techniques to elevate the texture and flavor of mushrooms, including marinating, sautéing, braising, grilling, roasting, frying, stuffing and more. Each method brings out the unique qualities of […]

Council Update Council Meeting: The next Council meeting will be held on Wednesday & Thursday, September 4-5 at the Hilton Garden Inn, Kennett Square, PA. If you are interested in […]

VegNews highlighted eight restaurants across the United States that are not only showcasing the adaptability of mushrooms but also pushing the boundaries of traditional cuisine, proving that mushrooms deserve a prominent […]

With the Summer Olympics upon us,  Tastes Delicious’ recipe guide provides finger food ideas to enjoy while watching the Olympics, including stuffed portabella mushrooms. “Packed with rich, earthy flavors and a […]

VegNews this past week presented a new take on the classic BLT. Think SLT, for shiitake, lettuce and tomato. “Crispy, smoky mushrooms are the perfect meaty stand-in in this vegan BLT.” […]

Well + Good shared Nine Better-Together Food Pairings That Help Maximize Nutrient Absorption including dynamic duos, mushrooms and quinoa. Magnesium plays a significant role in the absorption and metabolism of vitamin D. […]

One Green Planet highlighted nutrient-packed recipes in three articles focused on healthy bones, strong thyroid and heart health. All three of the articles featured the mushrooms dynamic duo, spinach. Cool Cleveland (Ohio) shared Cleveland Independents Launches […]

In preparation for the July 4th holiday and with grilling season in full swing, media nationwide – including Delish, The Washington Post, Cafe Bon Appetit and Taste of Home – […]

As you prepare for the new school year’s menus, Mushrooms in Schools has your back with free resources, trainings, and student-approved recipes that embrace the Mighty Mushroom!. Bring Mighty Mushroom […]