Mushroom Council Blog

Mushrooms are one of the most sustainably-produced food sources in the United States. Learn 5 amazing mushroom facts for kids and educators!

Mushrooms in the News: 04-12-2021 The Mushroom Council’s “Deliciously easy sustainable eating” syndicated article has been released for distribution and has been published by outlets, including Houston Chronicle, Pittsburgh Post-Gazette […]

Mushrooms in the News: 04-05-2021 Last week, the Wall Street Journal shared an article (“What Explains Our Mania for Mushrooms?”) that explored the benefits of mushrooms and their growing popularity, […]

Council Update Next Council Meeting:Scheduled as a Zoom meeting on June 17-18, 2021 Mushroom Council Announces Newly Elected Officers At the February 18 Council virtual meeting, the Mushroom Council® elected new officers for 2021. […]

Mushrooms in the News: 03-29-2021 The Takeout explained how mushrooms can elevate a dish in a recent Caramelized Mushroom Pasta recipe, perfacing the recipe by saying that “Mushrooms are the […]

Mushrooms in the News: 03-22-2021 In last week’s update, we shared an article from Runner’s World that referenced the recent NHANES Study in relation to health benefits of mushrooms for runners. This […]

Mushrooms in the News: 03-15-2021 Runner’s World referenced the recent NHANES Study in an article sharing the health benefits of mushrooms for runners. “Mushrooms are low in calories, carbohydrates, fat, […]

Mushrooms in the News: 03-08-2021 Parade included mushrooms in a list of 30 anti-aging foods. In the segment about mushrooms, Carielle Nikkel, registered dietitian and vice president of nutrition at Persona Nutrition, […]

Council Update REMINDER The Council office has moved! Below is our new contact information. Reports & payments still go to the lockbox. Mushroom Council200 NE Missouri Rd, Ste 200Lee’s Summit, MO […]