Mushroom Council Blog

One of our favorite ways to celebrate breakfast is through the tasty combination of eggs and flavorful mushrooms. There are so many beloved ways to mix these two ingredients for breakfast food served at any time of the day!

Mushrooms in the News: 03-01-2021 Real Simple provided insight on people’s growing obsession with mushrooms, making mention of the health benefits and sustainability of mushrooms. The article shares more on […]

Mushrooms in the News: 02-22-2021 Chicago Tribune informed readers on the health benefits of mushrooms in a recent online article, explaining that “Mushrooms are low in calories and sodium and […]

Mushrooms in the News: 02-15-2021 At-home mushroom growing kits were the star of a recent front page article on the style section of The New York Times. The article also […]

Mushrooms in the News: 02-08-2021 We’re pleased to share that we received an above-average amount of media coverage this week. Many of the stories are a direct result of our […]

It can be intimidating at first to menu fresh mushrooms if you’re unsure of how to quickly, safely, and deliciously prepare them. Read on to learn more about the importance of knife skills and how to use knife skills to serve fresh mushrooms.

Council Update REMINDER The Council office has moved! Below is our new contact information. Reports & payments still go to the lockbox. Mushroom Council200 NE Missouri Rd, Ste 200Lee’s Summit, MO […]

Mushrooms in the News: 02-01-2021 Dr. Oz The Good Life Magazine provided readers with solutions on how to lighten classic comfort food favorites by incorporating more veggies. For burgers, the […]

Mushrooms in the News: 01-25-2021 Christine Palumbo, MBA, RND, FAND suggested vitamin C, vitamin D and Zinc as nutrients to support immunity in Chicago Parent magazine. She detailed the benefits for […]