Media Placements – 01/20/2021
Mushrooms in the News: 01-20-2021 TODAY Show expert contributor Nora Minno, RD shared her predictions for top trends in 2021. When asked about the top vegetable for this year, she explained that […]
Media Placements – 01/11/2021
Mushrooms in the News: 01-11-2021 The Wall Street Journal suggested 50/50 Mushroom-Beef Burgers “for those not ready for a fully plant-based diet.” WSJ’s burger recipe helps home cooks find a “wholesome balance […]
Let Your School Menu Speak to Consumer Trends this Semester
Give your students the homestyle dishes they crave with mushrooms this semester. Mushrooms are an on-trend ingredient in homemade comfort foods that are enjoyed by the whole family from pot roast to warming soups to tacos. The pandemic has changed our eating habits, and a recent study from the Hartman group provides key learnings.
Media Placements – 01/04/2021
Mushrooms in the News: 01-04-2021 Mushrooms earned a spot on Kroger’s 2021 food trend predictions. The press release explains that, “2021 will be a breakout year for mushrooms. The versatile […]
Monthly Shipping and Marketing Report | January 2021
Council Update REMINDER The Council office has moved! Below is our new contact information. Reports & payments still go to the lockbox. Mushroom Council200 NE Missouri Rd, Ste 200Lee’s Summit, MO […]
Media Placements – 12/21/2020
Mushrooms in the News: 12-21-2020 Mushrooms proved their versatility in a recipe round up on The Washington Post. The Williamsport Sun-Gazette (Williamsport, PA) highlighted the nutritional benefits of mushrooms in […]
Media Placements – 12/14/2020
Mushrooms in the News: 12-14-2020 Patricia Bannon, MS, RDN included mushrooms in a roundup of “Holiday Foods for Your Immune System” on a segment for KTLA (Los Angeles). She details […]
Media Placements – 12/07/2020
Mushrooms in the News: 12-07-2020 White button mushrooms were included in a roundup of 20 veggies that can provide protein. In the article, originally published on Prevention and shared by […]
The Many Health Benefits of Mushrooms for School Meals
Mushrooms pack a powerful punch in a small package (probably like most of your students!). Not only do they lend deep flavors and interesting texture to dishes, they are exceptionally nutrient dense, meaning high in vitamins and minerals and low in calories. With school menus having tight guidelines for fat, calories, and sodium, having a no-fail option that is low in all three is ideal for school food professionals. Mushrooms are a seamless, nutritious fit for school menus – let’s dig into the reasons why!
