Mushroom Council Blog

With this year’s trade show season curtailed due to the pandemic, the school foodservice industry is finding new ways to learn and connect – and we’re excited to announce how Mushrooms in Schools is part of the movement!

Mushrooms in the News: 08-05-2020 The Blend meets a family-friendly, weeknight meal in this Pizza Stuffed Pepper recipe from food blogger, The Rustic Foodie. The Produce News shared a sales […]

Council Update Open Positions on the Council (2021-2023 term):Ballots have been tabulated and background forms have been completed by those with the highest votes and pounds. The nomination package has […]

Mushrooms in the News: 07-29-2020 Last week’s coverage of the growth in the specialty mushroom segment (originally published on The Kansan) received coverage in larger outlets this week, including Miami […]

Mushrooms in the News: 07-22-2020 The growing market for specialty mushroom varieties was detailed in The Kansan this week. Wichita-based Myers Mushrooms is highlighted for their growing practices and work in the […]

Mushrooms in the News: 07-15-2020 Amy Myrdal Miller, MS, RDN suggested blended burgers as a leaner burger option for your summer grilling in HuffPost this week. The Blend “adds plants […]

Mushrooms in the News: 07-08-2020 Giant Regional Nutritionist, Holly Doan, shared a blended burger recipe on Good Day PA! as a way to add nutrition and flavor to Fourth of […]

Mushrooms in the News: 07-01-2020 A recipe for mushroom-beef blended burgers was featured in the July 2020 issue of Costco Connection. Jennifer Pallian, the food blogger behind the recipe, explains that […]

Council Update Open Positions on the Council (2021-2023 term):Ballots have been tabulated and background forms are being sent to those nominees that qualified to have their names sent to the […]