Mushroom Council Blog

Mushrooms in the News: 07-22-2020 The growing market for specialty mushroom varieties was detailed in The Kansan this week. Wichita-based Myers Mushrooms is highlighted for their growing practices and work in the […]

Mushrooms in the News: 07-15-2020 Amy Myrdal Miller, MS, RDN suggested blended burgers as a leaner burger option for your summer grilling in HuffPost this week. The Blend “adds plants […]

Mushrooms in the News: 07-08-2020 Giant Regional Nutritionist, Holly Doan, shared a blended burger recipe on Good Day PA! as a way to add nutrition and flavor to Fourth of […]

Mushrooms in the News: 07-01-2020 A recipe for mushroom-beef blended burgers was featured in the July 2020 issue of Costco Connection. Jennifer Pallian, the food blogger behind the recipe, explains that […]

Council Update Open Positions on the Council (2021-2023 term):Ballots have been tabulated and background forms are being sent to those nominees that qualified to have their names sent to the […]

Mushrooms in the News: 06-24-2020 EatingWell Magazine’s July/August issue includes a recipe for Blended Burgers with Quick Pickles. The moisture and tastiness of the burger is attributed to the mix […]

Mushrooms in the News: 06-17-2020 The Washington Post provided tips and tricks on making your favorite comfort foods healthier. For meatloaf, the article suggests “replacing half the meat with chopped, […]

Mushrooms in the News: 06-10-2020 Monterey Mushrooms’ VP of Marketing Development and VP of Sales and Marketing were interviewed on this week’s episode of The Produce Moms Podcast. In the […]

Mushrooms in the News: 06-03-2020 Teton Waters’ blended burgers were included in a Wall Street Journal story: The Best Burgers and Sausages for Flexitarian Grilling. The “believably beef” patties are […]