Mushroom Council Blog

Mushroom recipes enjoyed the spotlight across a range of media outlets this week. The New York Times led the way with a stir-fried chicken and mushrooms recipe, while VegNews shared […]

AARP – an outlet directly targeting the heavy mushroom shopper – highlighted mushrooms as one of 13 foods with high water content, as hydration becomes increasingly difficult with age. The article […]

Mushrooms are the answer for stretching your grocery dollars in Country Living’s Cheap Dinner Ideas That Help Stretch Your Food Budget, featuring a Mushroom Pot Pie and Risotto with Mushrooms and […]

Recipe galleries featuring mushrooms were all the rage this week, with Eating Well and Martha Stewart both sharing fungi-centric galleries. Eating Well highlighted some mushroom and pasta combos, while Martha […]

K12 Recipe Contest + CACFP Submissions Take a bite into summer with delicious mushroom recipe inspiration – this newsletter is packed with recipe contests, spotlighting CACFP mushroom recipe submissions, and […]

Council Update Council Meeting: The next Council meeting will be held on Wednesday & Thursday, June 19-20 in Minneapolis. If you are interested in attending the Council meeting, please let […]

Tasting Table shared 20 Best Steak Topping Ideas to help consumers take their steaks to the next level. One of the toppings? The fresh mushroom.  “If ever there were two ingredients that […]

The New York Times cited mushrooms as a key ingredient in its lengthy How to Become a Vegetarian (or Simply Eat More Plants) special report. The article noted that umami helps play […]

Tasting Table shared 10 Chicken And Mushroom Recipes You’ll Never Get Bored Of. “Mushrooms are good with all kinds of meats, but there’s something uniquely satisfying about pairing a light […]