Mushroom Council Blog

Prevention’s recent print article, Mushroom Magic, highlights five varieties shoppers should consider to make their meals more versatile and flavorful. The article shares recipes, flavor profiles and health benefits of […]

You and your students won’t want to miss the nutrition-packed month ahead in March. Between National School Breakfast Week and National Nutrition Month, plan for both a delicious and educational […]

EatingWell highlighted 24 High-Protein Vegetarian Meals That Aren’t Tofu and four mushroom-centric recipes made the list. At number two: a linguine with creamy mushroom sauce, “The creamy mushroom linguine is ready in […]

With immunity still in focus among consumers, MSN last week listed “UV Enhanced Mushrooms” among its 25 Foods Full of Vitamin D That Will Give You a Boost. Food Republic shared Martha Stewart’s […]

Council Update Council Meeting: The next Council meeting will be held onTuesday, February 27 in Las Vegas prior to the North American Mushroom Conference. If you are interested in attending […]

The Food Institute shared Mushroom Varieties Captivating Consumers highlighting the popularity of mushrooms among trend forecasters, retailers, and foodservice operators. Additionally, the article calls out the Mushroom Council’s new initiative, Mushroom Monday. […]

Food Navigator featured Innova Market Insights Top 10 Trends for food and beverage in 2024. “Mushrooms have…become a prominent ingredient, with main meals featuring mushrooms or specific mushroom types as […]

Curious about what ingredients chefs are prioritizing in 2024? Michelin Guide highlighted 13 ingredients you can expect to see more of in 2024. Chef Matt Sramek has mushrooms on his list, “…truly […]

Council Update Council Meeting: The next Council meeting will be held on February 27 in Las Vegas prior to the North American Mushroom Conference. If you are interested in attending […]