Mushroom Council Blog

Mushrooms in the News: 01-29-2020 Trend coverage continues this week in outlets such as Baltimore Magazine, Luxe Beat Magazine and The Daily Times (Tenn.) as well as from product innovation […]

Mushrooms in the News: 01-22-2020 With the rise of plant-based and flexitarian conversations, Modern Farmer outlined the benefits of The Blend online this week. A 2018 Blended Burger Project winner, […]

Mushrooms in the News: 01-15-2020 This week, Mushroom Council earned an array of large national feature stories from a variety of sources. On national TV, Registered Dietitian Annessa Chumbley shared […]

Council Update Open Positions on the Council (2021-2023 term):A call for nominations will be sent on or about February 1, 2020, for three open positions on the Council for the 2021-2023 […]

Mushrooms in the News: 01-08-2020 Happy New Year! Mushrooms and The Blend continue to appear in trends lists on outlets including PureWow, Well + Good, CNN and Eater. PureWow noted, […]

Mushrooms in the News: 12-18-19 The December issue of Shape Magazine included a one-page spread on how to ‘Build a Blended Burger,’ noting that mushrooms add a “luxurious caramelized flavor.” […]

Mushrooms in the News: 12-11-19 This week, The Blend continues to be named a 2020 food trend by media, bloggers and trade organizations. In a trade story by Food Processing […]

Mushrooms in the News: 12-4-19 Mushrooms were featured strongly in Thanksgiving recipe coverage in outlets such as The Washington Post, Food52 and O, the Oprah Magazine. In an article all […]

Council Update USDA Announces Mushroom Council Appointments (2020-2022 term)The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve […]