Mushroom Council Blog

Mushroomcouncil.org is currently down as we are in the midst of revamping the site. In the meantime, if you need anything please contact [email protected]. Open Positions on the Council (2020-2022 […]

Mushrooms in the News: 5-31-19 This week, broadcast segments aired in LA, Cleveland, Miami and Phoenix, with hosts and local chefs demonstrating how to make blended burgers. In the LA […]

Mushrooms in the News: 5-24-19 This week, Washington Post included Chef Jehangir Mehta’s Graffiti burger in a roundup of burgers for summer grilling. Additionally, RD Andrea Luttrell spotlighted the Classic […]

Mushrooms in the News: 5-17-19 This week, BBP coverage remains strong in Florida Today, The Detroit News and WDET (Michigan). Following Tuesday’s BBP event in Detroit, The Detroit News published […]

Mushrooms in the News: 5-10-19 On the nutrition front this week, Time Inc. shared a video on Facebook titled “Are Mushrooms Good For You?” calling out many nutrition benefits including […]

Mushrooms in the News: 5-3-19 This week, Dr. Oz profiled fast food burgers, calling out new offerings such as veggie wrapped, vegetarian and meat alternatives – as well as The […]

Mushroomcouncil.org is currently down as we are in the midst of revamping the site. In the meantime, if you need anything please contact [email protected]. Open Positions on the Council (2020-2022 […]

Mushrooms in the News: 4-26-19 The Blended Burger Project™ is starting to gain traction in outlets including Fox 2 News, Eater Charleston and Perishable News. Additionally, Wall Street Journal spotlighted […]

Mushrooms in the News: 4-12-19 This week, RD Annessa Chumbley included blended burgers in a roundup of 2019 wellness food trends on Today in Nashville. On the trade front, Food […]