Announcing the 2019 Blended Burger Project™ Winners
This Mushroom Month, we’re announcing the talented chefs and restaurants behind this year’s Blended Burger Project™ winners.
Media Placements – 10/09/19
Mushrooms in the News: 10-09-19 Muscle & Fitness published the Council’s Avocado & Farro Harvest Buddha Bowl recipe in its November issue. Well + Good called out Teton Waters Ranch […]
Media Placements – 10/02/19
Mushrooms in the News: 10-02-19 The Tampa Bay Times features a story and video about elementary students taste testing new cafeteria dishes, including several with mushrooms. One 10-year-old student was […]
Monthly Shipping and Marketing Report | October 2019
Council Update Open Positions on the Council: Ballots were tallied and background forms have been completed by the nominees and the nomination package has been submitted to the Secretary of […]
Media Placements – 09/25/19
Mushrooms in the News: 9-25-19 This week, Perishable News and The Packer covered the Mushroom Council and Whole Kids Foundation partnership announcement. Registered Dietitian Katie Ferraro spotlighted The Blend and […]
Whole Kids Foundation teams up with Mushroom Council
The Mushroom Council, Redwood Shores, Calif., is partnering with the Whole Kids Foundation to promote The Blend.
Media Placements – 09/18/19
Mushrooms in the News: 9-18-19 On the nutrition front this week, RD Liz Weiss included The Blend in an article about Produce-Packed Meals & Snacks in the September issue of […]
Media Placements – 09/11/19
Mushrooms in the News: 9-11-19 As part of the Mushroom Month campaign, RD Michelle Dudash demonstrated a baked mushroom frittata recipe on Twin Cities Live, calling out mushrooms’ nutrition benefits […]
Media Placements – 09/4/19
Mushrooms in the News: 9-4-19 Happy Mushroom Month! To kick it off, Bon Appétit highlighted mushrooms as a versatile ingredient, noting that they are a great way to add flavor […]
