Mushroom Council Blog

We have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger.

We have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger.

Mushrooms in the News: 12-01-17 This week, the Oklahoma Gazette spotlighted the Sonic Slinger, noting it has taken nearly two years for the idea to come to life. Product Developer […]

Mushrooms in the News: 11-17-17 The Blend was featured online and in print publications this week. Cooking Light featured a mushroom and pork blended meatball in the December issue. Flavor […]

Mushrooms in the News: 11-10-17 This week’s media highlight is a full page article by Restaurant Business, “Betting on the Blend,” a case study about how a Blended Burger Project […]

Coucil Update Council Meeting: The next Council meeting will take place in February 2018 in San Diego, CA. If you would like to attend, please let us know so we can […]

Mushrooms in the News: 11-03-17 Coverage this week ranges from school nutrition and foodservice news to healthy, fall-themed recipes. Produce Retailer Blog touted The Blend as a possible way to […]

Mushrooms in the News: 10-27-17 Mushroom nutrition news received a boost this week, earning headlines such as: “Eating this one food could help you feel fuller, longer,” by MSN.com and […]

Mushrooms in the News: 10-20-17 On the heels of last week’s social media features by Albertsons/Safeway, the company’s Wellness Services Dietitian, Molly Tevis, again spotlighted the blend in a cooking […]