Mushroom Council Blog

Mushrooms in the News: 4-13-18 This week on the media front, mushrooms earned sustainability and nutrition kudos, including: Earth911 spotlighted blended burgers as “The Newest Eco Food Trend.” Cooking Light’s […]

Mushrooms in the News: 4-6-18 Happy Earth Month! Our syndicated article, ‘Mushrooms: Gentle on the Planet, Healthy on the Plate’ continues to gain traction. Amplify the article on your social channels, and […]

Council Update Mushroom Super Summit 2018: Sonic Slingers, Sustainability Stats and Supply Shortages How research, buzz and new tools can help you sell more mushrooms Do you have the latest information, tools and […]

Mushrooms in the News: 3-30-18 As we head into Earth Month, talk of mushrooms’ sustainability makes headway in media coverage this week. Top outlets including LA Times Online, the Houston […]

Mushrooms in the News: 3-23-18 It has been a busy week on the mushroom media front. See below for the top hits of the week, and share on your social […]

Council Update Attention: Sales Teams and Marketing Leads Mark your calendars for April 24-25 to join the Council at the Culinary Institute of America in San Antonio, TX, for a […]

Mushrooms in the News: 3-16-18 Blend coverage remains strong this week with the SONIC Slinger and the Blended Burger Project/Blended Burger Project Campus Edition top of mind. A few highlights: […]

Mushrooms in the News: 3-9-18 The nationwide debut of the SONIC Slinger has yielded strong media coverage. Highlights include Fast Company, NPR’s The Salt, CBSNews.com, MSN.com, Men’s Health, Reuters and […]

Mushrooms in the News: 3-2-18 SONIC officially announced the release of their SONIC Slinger – the first blended burger to be served at fast food restaurants nationwide. Top trade and […]