Mushroom Council Blog

Mushrooms in the News: 1-5-18 Happy New Year! We are hitting the ground running in 2018 with key outlets spotlighting mushrooms for their superfood qualities and blending abilities. Highlights include: […]

Council Update USDA Announces Mushroom Council Appointments WASHINGTON, Dec. 6, 2017 – Agriculture Secretary Sonny Perdue today announced the appointment of three members to serve on the Mushroom Council. The […]

Mushrooms in the News: 12-15-17 This week, Food Management spotlighted UConn’s blended burger, noting “With guidance from the Mushroom Council, UConn Dining approached the Beverly, Mass.-based Grateful Burger company to […]

Mushrooms in the News: 12-08-17 This week, Catherine Borkowski (Chicago-based dietitian who attended our FNCE cocktail reception) included mushrooms and The Blend in a roundup of “Five Food Trends You’ll […]

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.

We have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger.

We have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger.

Mushrooms in the News: 12-01-17 This week, the Oklahoma Gazette spotlighted the Sonic Slinger, noting it has taken nearly two years for the idea to come to life. Product Developer […]

Mushrooms in the News: 11-17-17 The Blend was featured online and in print publications this week. Cooking Light featured a mushroom and pork blended meatball in the December issue. Flavor […]