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Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro
We have invited Chef Danny Lledo, Slate Wine Bar + Bistro to tell us a little about himself and what inspired his Blended Burger.
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Monthly Shipping and Marketing Report | July 2017
Council Update The next Council meeting will take place on September 7-8 in Kennett Square, PA. If you would like to attend, please let us know so we can make sure […]
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Mushrooms in the News: 06-30-17 Sonic Drive-In’s news to trial a blended burger (“Sonic Slinger”) in select markets has grabbed impressive headlines, appearing in The New York Times, Food & […]
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Mushrooms in the News: 06-23-17 The A.V. Club, Nation’s Restaurant News and Restaurant Business among others all covered how Sonic Drive-In will be the first QSR to test a blended […]
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Mushrooms in the News: 06-16-17 Blended Burger Project coverage continues to be strong as restaurants promote their blended burgers in their hometown. lTop highlights from the week include: The San […]
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Q&A: Chef Clark Barlowe, Heirloom Restaurant
With a passion for changing food culture in the United States, I spend my time as an active member of several non-profits in Charlotte.
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Mushrooms in the News: 06-09-17 Blended Burger Project coverage continues to pop up across the country as we head into the third week of the competition. Highlights include: Huffpost spotlighted […]
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Mushroom Council launches #AMushroomADay for Mushroom Month
Known for its innovative and successful promotions and initiatives, the Redwood Shores, CA-based Mushroom Council launched its #MushroomADay campaign for the month of September, which is National Mushroom Month.
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Mushrooms in the News: 06-02-17 This week we saw numerous national and local Blended Burger Project™ stories, in addition to a major mushroom-centric consumer feature (Saveur) and trade stories (FreshPlaza […]