Mushroom Council Blog

Mushrooms in the News: 06-16-17 Blended Burger Project coverage continues to be strong as restaurants promote their blended burgers in their hometown. lTop highlights from the week include: The San […]

With a passion for changing food culture in the United States, I spend my time as an active member of several non-profits in Charlotte.

Mushrooms in the News: 06-09-17 Blended Burger Project coverage continues to pop up across the country as we head into the third week of the competition. Highlights include: Huffpost spotlighted […]

Known for its innovative and successful promotions and initiatives, the Redwood Shores, CA-based Mushroom Council launched its #MushroomADay campaign for the month of September, which is National Mushroom Month.

Mushrooms in the News: 06-02-17 This week we saw numerous national and local Blended Burger Project™ stories, in addition to a major mushroom-centric consumer feature (Saveur) and trade stories (FreshPlaza […]

When I read about the Blended Burger Project™, I knew I had to participate. Other than the far-reaching positive impact on the planet, I genuinely wanted to create a wine-infused burger that my guests would love.

Council Update The next Council meeting will take place on Tuesday, June 20, 2017 in Quebec, Canada. If you would like to attend, please let us know so we can make sure […]

Mushrooms in the News: 05-26-17 As the Blended Burger Project nears its kick-off, we are earning an array of large regional features in markets that held launch events as well […]

Mushrooms in the News: 05-19-17 We’re starting to see more Blended Burger Project coverage as chefs start to sign-up. Here are a few key coverage highlights: Boston Herald contributor Kerry […]