Mushroom Council Blog

Mushroom Council’s New 10-Year Trends Report Reveals Shifting, Growing Consumer Purchasing Patterns Nov. 8, 2023 – Mushrooms aren’t just having a moment. They are a movement, whether showing up in […]

VegNews takes a deep dive into oyster mushrooms in their recent article, Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All—Here’s How to Cook With Them. The Mushroom Council is also […]

With the holiday season right around the corner, mushrooms have made a splash in holiday recipe roundups. In Food & Wine’s Centerpieces to Celebrate magazine spread, a savory mushroom lentil […]

Fall is here and mushrooms make a great addition to many fall-inspired meals!  Mushrooms are flavorful, versatile, nutritious, budget-friendly, and have environmental benefits. Did you know that mushrooms are grown […]

Mushrooms continue to shine in 2024 food trend forecasts. This past week, mushrooms placed atop the well read, widely shared and heavily influential Whole Foods annual food trend list. With Whole […]

Have you ever thought about incorporating mushrooms in your pumpkin pie? For a savory twist on your pumpkin pie, add mushrooms. The Daily Meal says, “We get it — cinnamon, nutmeg, and […]

Council Update Council Meeting: The next Council meeting will be held on February 27 in Las Vegas prior to the North American Mushroom Conference. If you are interested in attending, […]

Mushrooms played a starring role in seasonal recipe roundups in outlets ranging from  The New York Times to Tasting Table to MSN and Bon Appetit this week. Whether consumers were looking for delicious recipes for fall dinner parties […]

Health recently highlighted eight Health Benefits of Mushrooms including their role in feeding the immune system, anti-inflammatory benefits and their ability to support brain health. The article also featured mushrooms’ nutritional profile […]