Mushroom Council Blog

The Mushroom Council’s Pam Smith was featured in an article in Total Food Service where she touted mushrooms’ versatility and ability to function as a meat analog on menus. As […]

Council Update Open Positions on the Council (2024-2026 term): The ballots are in and are being tabulated. Background forms will be sent out to those that qualify to move forward […]

Pickled Mushrooms + Chickapea Filling = the best vegan alternative deviled egg recipe. Mashed highlighted the top substitutes for vegan deviled eggs and a recipe using mushrooms from Vegan chef Tabitha Brown […]

Nation’s Restaurant News highlighted the top 10 food trends based on its observations at the 2023 National Restaurant Association Show – with mushrooms among the list. “Plant-based proteins may dominate […]

Looking for another way to store your mushrooms? Try pickling them! Mashed/MSN suggests preparing your brine, favorite herbs, and spices, and pouring it over your mushrooms but if you want to eat […]

Mushrooms have one of their strongest weeks in print coverage this week, as three of the nation’s most popular culinary publications prominently feature mushrooms in multi-page features – with one […]

AndNowUKnow developed a lengthy feature spotlighting Mushroom Council’s pop-up grilling experiential event last month with Wicked Kitchen at Hot Luck Festival: “Is anyone else feeling hungry? Because the news that follows […]

Council Update Open Positions on the Council (2024-2026 term): Ballots have been sent out. Please complete your ballot and return via email ([email protected]) or by postal mail to 200 NE […]

With peak grilling season upon us, the Pittsburgh Post-Gazette featured a lengthy article illustrating the various ways to grill with mushrooms, particularly portabellas: “And if you want veggies to shine, portobello mushrooms […]