Media Placements – 10/07/2024
In their lengthy “Are Plant Burgers Better than Beef Burgers?” feature, Washington Post recommends blending with mushrooms: “If you don’t like the taste of plant-meat alternatives or traditional store-bought veggie […]
Media Placements – 09/30/2024
The Washington Post’s comprehensive “Mushrooms are the Darling of Sustainability” spotlights mushrooms trending in myriad ways: cultivated, fashion, medicinal and more. The common factor among all these trend lines: mushrooms’ […]
Media Placements – 09/23/2024
Food Business News highlighted a blind taste test of 1,192 omnivores and flexitarians, which revealed that food products made with a 50/50 blend of animal and plant ingredients were the most […]
Media Placements – 09/16/2024
It’s National Mushroom Month! To celebrate, Vanilla Bean Cuisine added a compilation of 27 savory restaurant to use fresh button, shiitake, portabella and lion’s mane mushrooms, including mushroom quiche, mushroom risotto, air […]
Media Placements – 09/09/2024
US News has recognized the “most sustainable foods” in a recent article, and mushrooms have earned a spot on the list. Mushroom Council received a special mention for Mushroom Monday and […]
Media Placements – 09/02/2024
Erren’s Kitchen highlights 15 mushroom recipes in her recent “fungi-licious recipes” blog post, including baked garlic breaded mushrooms, golden mushroom soup, mushroom risotto, mushroom pasta sauce and mushroom rice pilaf. On the […]
Media Placements – 08/26/2024
New York Times published a significant mushroom profile in its food section as well as its weekly recipe email newsletter to subscribers. “I Just Love Button Mushrooms” featured well known […]
Media Placements – 08/19/2024
Mashed shared 11 key cooking techniques to elevate the texture and flavor of mushrooms, including marinating, sautéing, braising, grilling, roasting, frying, stuffing and more. Each method brings out the unique qualities of […]
Media Placements – 08/05/2024
VegNews highlighted eight restaurants across the United States that are not only showcasing the adaptability of mushrooms but also pushing the boundaries of traditional cuisine, proving that mushrooms deserve a prominent […]
