Media Placements – 05/22/2023
As spring turns to summer, try this Asparagus Mushroom Grain Bowl from the New York Times’ top food writer. It is a savory, gingery mix of seared mushrooms and asparagus over grain […]
Media Placements – 05/15/2023
Founder of Fit Cook Meals, Kevin Curry, shared a delicious recipe on the Today Show this week featuring portabella mushroom caps. The recipe featured stuffed shells with a mushroom, kale and ricotta […]
Media Placements – 05/07/2023
Nation’s Restaurant News recently published, Mushrooms trend as a meat alternative on restaurant menus, and focused on chefs turning to mushrooms as they lean more into plant-forward dishes. The editor […]
Media Placements – 04/24/2023
The Washington Post recently highlighted specialty mushrooms recent boom stating, “People are eager for cheaper, more accessible meat substitutes, and more unusual mushroom varieties are appearing at farmers markets and […]
Media Placements – 04/17/2023
Food52 highlighted a tasty spin on Cheung Fun With Crispy Mushrooms and Garlic. The editor shared, “Growing up, my favorite afternoon snack was my dad’s pan-fried cheung fun. This version doesn’t […]
Media Placements – 04/10/2023
Mushrooms in the News: 04-10-2023 The Packer highlighted the Mushroom Council’s Earth Month celebration with celebrity chefs on Kittch, The article shared, “Mushrooms may be the most sustainable commodity crop out […]
Media Placements – 04/03/2023
Mushrooms in the News: 04-03-2023 Tasting Table highlighted 14 Ways To Turn Mushrooms Into Plant-Based Meat from recreating shredded pulled pork to bacon and wings: “There are endless ways to turn mushrooms […]
Media Placements – 03/27/2023
Mushrooms in the News: 03-27-2023 The New York Times recently declared it Mushroom Week in their weekly cooking eblast, highlighting 3 mushroom recipes for tacos and stews. The reporter shared, “For […]
Media Placements – 03/20/2023
Mushrooms in the News: 03-20-2023 Looking to level up your toast? Check out this recipe from Bon Appétit: Crispy Mushroom and Ricotta Toast. The article begins by stating “Love mushrooms? Then […]