New School Year, New Menus: Mushroom Edition
Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.
Our Top Resources for School Meals in School Year 2021-2022
Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!
Season 2 of First Taste TV Returns showcasing….MUSHROOMS!
Last year, Malissa Marsden, School Nutrition Consultant for Mushrooms in Schools, joined the premiere season of First Taste TV to represent mushroom farmers in school meals. Now, First Taste TV is back, and this season is better than ever!
Myth Busting the Mighty Mushroom
You have questions about mushrooms, and we have answers! Mushroom myths are all too
common for this amazing, versatile ingredient. Read on as we set the record straight for 5 myths
about the mighty mushroom.
Celebrate School Lunch Hero Day with Grove City Area School District
On School Lunch Hero Day, Mushrooms in Schools recognizes the school nutrition team at Grove City Area School District for their outstanding dedication to serving high-quality school meals, something we like to call #RealSchoolFood. Read on to learn more about their Farm to School programming.
Five Amazing Mushroom Facts for Kids and Educators
Mushrooms are one of the most sustainably-produced food sources in the United States. Learn 5 amazing mushroom facts for kids and educators!
Bold Breakfast Ideas for National School Breakfast Week
One of our favorite ways to celebrate breakfast is through the tasty combination of eggs and flavorful mushrooms. There are so many beloved ways to mix these two ingredients for breakfast food served at any time of the day!
The Importance of Knife Skills for Your School Nutrition Program
It can be intimidating at first to menu fresh mushrooms if you’re unsure of how to quickly, safely, and deliciously prepare them. Read on to learn more about the importance of knife skills and how to use knife skills to serve fresh mushrooms.
Let Your School Menu Speak to Consumer Trends this Semester
Give your students the homestyle dishes they crave with mushrooms this semester. Mushrooms are an on-trend ingredient in homemade comfort foods that are enjoyed by the whole family from pot roast to warming soups to tacos. The pandemic has changed our eating habits, and a recent study from the Hartman group provides key learnings.
