2:00pm PT / 5:00pm ET
Seared King Oyster Mushroom “Scallops” with Asparagus Puree and Spring Peas
Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email info@mushroomcouncil.org a few days in advance so we can reserve your spot with Kittch.