Webinar: Back the Future: Fueling the Drive for Mushrooms in Foodservice

WEBINAR
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Back to the Future: Fueling the Drive for Mushrooms in Foodservice

Thursday, May 12
1pm Eastern | 10am Pacific
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Fresh mushrooms continue to be named among the trendiest foods in the nation and are the New York Times 2022 “Ingredient of the Year” — topping trend, flavor and superfood lists by media outlets, grocery retailers and culinary and health influencers across the globe.

A spotlight on mushrooms and “The Trend is to Blend” is not new news for Foodservice decision-makers, yet it is news they can use! Large volume chains, foodservice management providers, and colleges and universities have a renewed, and voracious, appetite for mushrooms and The Blend on their menus.

Join Pam Smith, RDN, the Mushroom Council’s Foodservice strategy partner, in a webinar that she says will provide “an up close deep dive into why mushrooms are an essential ingredient in Foodservice – and what will keep them in that celebrated position.”