Retailers across the country are leveraging health and wellness to improve customer loyalty, expand their shopper base and grow sales through increased trip frequency and basket size. They’re accomplishing this by integrating health promotion into known retail practices, leveraging retail dietitians and other health experts, and creating a total store wellness solution, partnering with the food supply chain across all elements.

This webinar will address these topics as well as the evolving health and wellness landscape in grocery stores across the country, including a discussion of the impact of COVID-19 on health and wellbeing programs.

Our keynote speaker is Annette Maggi, MS, RD, LD, FAND, president of Annette Maggi & Associates, a nutrition marketing and communications consulting firm specializing in the interface between food suppliers and retailers, and nutrition and regulatory affairs.